Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.

Traditional Swedish saffron-spiced "S" buns.

This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.

A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.

Fabulous Jelly and Raspberry Curd Trifles, individually presented, the perfect desert for Christmas guests.

A delicious festive feast, perfect for sharing with the family at Christmas time.

This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.

Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.

A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.

This traditional French recipe is ideal for any festive celebration.

A stunning decorative ensomble,enough to please any Christmas guest.